Quick answer: Epoxy and other resinous systems can work well in Phoenix commercial kitchens when the system is chosen for texture, cleanability, thermal exposure, drains, chemicals, and local requirements.
Restaurant and food-service flooring has to do more than look clean. The floor must support staff movement, wet areas, cleaning chemicals, equipment, and the schedule of an operating kitchen.
Kitchen floor factors
- Texture and traction in wet or greasy areas
- Drain detailing, slopes, curbs, and transitions
- Removal of tile, grout, adhesive, or failed coating
- Cleaning chemicals, sanitizers, and washdown routines
- Night, weekend, or phased installation windows